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10:02pm Tuesday 8th July 2008
Portsmouth are preparing to hold talks with Peter Crouch after Liverpool agreed to sell the England striker to the FA Cup winners.
Crouch was a £7million signing by Liverpool in 2005 when he joined from Southampton, and if he agrees to move to Fratton Park it will be for a second spell as a Portsmouth player.
The 27-year-old will discuss the move with Pompey "in due course", his prospective new club have said.
He had a successful stint in the Championship with Portsmouth in 2001/02 and secured a big-money move to Aston Villa. A dip in fortunes followed, but then came plenty of highs with Liverpool and England.
However Liverpool manager Rafael Benitez will let Crouch leave Anfield this summer and it will be for Crouch to decide whether a move back to the south coast is the best available option for his career.
"We have reached a verbal agreement with Portsmouth and have given them permission to speak with Peter," a Liverpool spokesman told the club's website, www.liverpoolfc.tv.
The fee for Crouch, according to reports, could be an initial £8million with add-ons of up to £3million.
That would bring in funds for Benitez to use on strengthening his squad, and the loss of an established international striker may mean a like-for-like replacement is required.
Crouch found his opportunities in Liverpool's starting line-up limited last season as Benitez changed his formation to get the best out of record signing Fernando Torres and inspirational captain Steven Gerrard.
With England boss Fabio Capello to impress, he would expect to play on a more regular basis under Harry Redknapp at Portsmouth, with national team rival Jermain Defoe his likely strike partner.
What is it about chefs that makes them want to destroy fresh crisp cabbage with some sort of redcurrant jelly?
After an Anglezarke ramble my daughter and I were famished and ready for a hearty meal so we ventured to The Robin Hood, in rural Mawdesley.
I had been trying to book a table at the White Bull for weeks - every time I was told "Sorry we're fully booked".
That close knit village feel is so tangible at The Original Farmers Arms.
I hadn't had fish and chips for ages so when I saw it on the menu at the Euxton Mills pub I jumped at it straight away for a midweek lunch, knowing I'd be working late.
Last updated 00.03 with 3 incidents
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